A GROUP of Australian agents had a taste of Dream Cruises’ new Genting Dream this week as it began its maiden voyage from Singapore to Hong Hong. The agents (pictured) were quick to sample some distinctly Aussie flavours, being among the first to try some of the cuisine offered by...
Checking your subscription…
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
A GROUP of Australian agents had a taste of Dream Cruises’ new Genting Dream this week as it began its maiden voyage from Singapore to Hong Hong.
The agents (pictured) were quick to sample some distinctly Aussie flavours, being among the first to try some of the cuisine offered by Sydney chef Mark Best.
Genting Dream also provides a taste of fine Australian wines, offering the world’s first Penfolds Flagship Wine Vault at sea.
×
Subscribe for Free Access
Get full access to this article and all premium content. FREE forever.