SHELL & Bones, a new seafood restaurant, will debut on Pacific Dawn following a drydock in Singapore next month. Part of The Pantry during the day, by night Shell & Bones will be a dedicated restaurant, with bookings available, walk-ins welcome and a la carte pricing. Seafood such as Singapore-style...
Checking your subscription…
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
SHELL & Bones, a new seafood restaurant, will debut on Pacific Dawn following a drydock in Singapore next month.
Part of The Pantry during the day, by night Shell & Bones will be a dedicated restaurant, with bookings available, walk-ins welcome and a la carte pricing.
Seafood such as Singapore-style crab from Queensland and steamed Australian blue mussels from South Australia are on the menu alongside beef short ribs, Portuguese-style roast chicken and vegetarian options.
P&O Cruises president Sture Myrmell said he thought the concept would be the “perfect complement” to The Pantry, noting guests had loved all the new food offerings introduced over the past two years and “they have an appetite for more”.
Pacific Dawn will return to Brisbane on 16 Mar.
×
Subscribe for Free Access
Get full access to this article and all premium content. FREE forever.
