PACIFIC Dawn has entered drydock in Singapore in preparation for a multi-million dollar transformation. The vessel will be fitted with two waterslides on her top decks and its buffet will be replaced with The Pantry, an int’l market place of fresh food outlets. Among its features will be a new...
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PACIFIC Dawn has entered drydock in Singapore in preparation for a multi-million dollar transformation.
The vessel will be fitted with two waterslides on her top decks and its buffet will be replaced with The Pantry, an int’l market place of fresh food outlets.
Among its features will be a new seafood restaurant, Shell & Bones, and a Mediterranean offering, Nic and Toni’s.
Several public spaces, including the atrium, Charlie’s cafe, The Orient & the Promenade Bar will be redesigned to bring them in line with the rest of the fleet.
Pacific Dawn will sail from Singapore on 02 Mar, arriving in Brisbane to debut her new look on 16 Mar.
Pacific Dawn is pictured entering drydock.
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