CRYSTAL River Cruises has revealed details of the culinary offering which will be on board its first “Rhine Class” river yacht, Crystal Bach, debuting in Aug. The vessel will feature the main dining room aboard Crystal River vessels, Waterside Restaurant, along with the relaxed Bistro Caf and Vintage Room, which...
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CRYSTAL River Cruises has revealed details of the culinary offering which will be on board its first “Rhine Class” river yacht, Crystal Bach, debuting in Aug.
The vessel will feature the main dining room aboard Crystal River vessels, Waterside Restaurant, along with the relaxed Bistro Caf and Vintage Room, which will serve farm-to-table, Michelin-inspired cuisine.
Food served on board will reflect the local fare and be sourced from local producers, including sturgeon caviar from Eindhoven, river crawfish from the Rhine and German green split pea soup with smoked duck.
A new selection of vegetarian dishes will also be served and coffees and teas by Julius Meinl.
Guests will also have the opportunity to partake in exclusive dining experiences at Michelin star-awarded restaurants in select destinations, with each 2017 itinerary featuring at least one, the first of which will be complimentary.
Crystal Cruises said Crystal Bach would be the river cruising industry’s first all-balcony, all-suite design with every category of accommodation to be perched above the waterline.
Crystal Bach will sail along the Rhine, Danube and Main rivers.
An artist’s concept of Waterside is pictured.
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