HOLLAND America Line has revealed dates for the 2019 Food & Beverage Aficionado Cruises that highlight the members of its Culinary Council, Master Mixologist Dale DeGroff and the line’s Chateau Ste. Michelle winemaker partners. “Our 2018 Food and Beverage Aficionado Cruises were extremely successful, with every demonstration standing-room only and...
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HOLLAND America Line has revealed dates for the 2019 Food & Beverage Aficionado Cruises that highlight the members of its Culinary Council, Master Mixologist Dale DeGroff and the line’s Chateau Ste. Michelle winemaker partners.
“Our 2018 Food and Beverage Aficionado Cruises were extremely successful, with every demonstration standing-room only and each specialty dinner sold out, so we’re thrilled to
bring this program back in 2019,” said Holland America Line’s President Orlando Ashford.
During each Food & Beverage Aficionado Cruise, guests will have the opportunity to attend cooking, cocktail or wine demonstrations; get to know the experts at presentations and join an intimate, reservation-only dinner at the Pinnacle Grill.
The 2019 schedule includes Culinary Council Chairman Rudi Sodamin, on board Nieuw Statendam and Veendam; Winemaker Tracey Keller on board Koningsdam; and sushi chef Andy Matsuda (pictured above) who will be on board Nieuw Statendam and Eurodam.
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