| HAL tastes Alaska

HOLLAND America Line (HAL) has committed to serving sustainably sourced Alaska seafood on all six of its ships that visit the state, in a new partnership with the Alaska Seafood Marketing Institute.

The pact was launched by chef Ethan Stowell, a member of HAL’s Culinary Council, who debuted three special new dishes including a fried Alaska cod sandwich, Alaskan salmon chop and fennel crusted Alaska halibut, which will feature in the ship’s dining rooms.