| World Europa F&B

MSC Cruises is further elevating the food & beverage experience aboard MSC World Europa, with new international partnerships focused on artisanal expertise.

Chef Niklas Ekstedt will headline the new speciality restaurant ‘Chef’s Garden Kitchen’, with an innovative menu full of fresh and natural ingredients for a farm-to-ocean concept.

Meanwhile, ‘brewmaster’ Teo Musso has worked with MSC to create an exclusive range of “Oceanic” craft beers brewed on board.

These partnerships bring together international experts in their field who have been carefully selected, as they share common values with MSC, focusing on quality and passion, as well as working with carefully chosen ingredients.

The two concepts will join World Europa’s list of seven new gustatory venues she will launch.