P&O Cruises Australia took a number of lucky industry members for a look around its new Pacific Adventure yesterday. The new ship elicited “ooh”s and “ahh”s from all in attendance, particularly at the family pool, which features a retractable roof for the sunniest of days, and the Byron Beach Club,...
P&O Cruises Australia took a number of lucky industry members for a look around its new Pacific Adventure yesterday.
The new ship elicited “ooh”s and “ahh”s from all in attendance, particularly at the family pool, which features a retractable roof for the sunniest of days, and the Byron Beach Club, reserved for only the luckiest passengers on board.
However, one of the highlights of the visit was a taste of P&O Australia’s chef partner Luke Mangan’s famous chicken “Gangnam burger”, which is laced with pickles, cucumbers, and kimchi mayo.
As all good chefs do, Mangan took the first bite of his creation (pictured) – check out his review on CW’S Instagram story.