News
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YT&C new website
Thursday | Jan 9 2020YOUR Travel & Cruise (YT&C) has overhauled its website platforms, allowing its home-based agents to further tailor their bespoke websites to their personal brand.
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Porthole 09 Jan 20
Thursday | Jan 9 2020IF JEWELLERY is what gets your motor running, you’ll want to shake a leg over to Mumbai, where Jalesh Cruises’ Karnika will hold the first ever jewellery exhibition hosted aboard a cruise vessel.
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CW for Thu 09 Jan 2020
Thursday | Jan 9 2020APT unveils new Travelmarvel ships, wave at Silversea, Uniworld sale extended, here’s to another 100, Puerto Rico not losing calls, YT&C new websites, Dream returns to port and more.
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Cruise on high alert in the Middle East
Wednesday | Jan 8 2020THE global cruise sector is in a heightened state of vigilance in the Middle East following a dramatic rise in tensions after an American airstrike killed Iranian General Qasem Soleimani in Iraq last week.
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Sailing Europe in style
Wednesday | Jan 8 2020RIVIERA Travel River Cruises recently treated its Australian communications representative Andrew Mevissen to a European Christmas Markets cruise.
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Jalesh doubles up
Wednesday | Jan 8 2020INDIAN-BASED cruise line Jalesh Cruises has revealed it will introduce a second ship to the market in Oct this year.
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Princess projected
Wednesday | Jan 8 2020PRINCESS Cruises has signed an agreement with technology company Panasonic to install the PT-RQ50KU laser projector on board its ships.
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Cruise differently
Wednesday | Jan 8 2020CRUISE ship passengers want to experience entertainment that is “out of the ordinary”, Australian director Scott Maidment told Cruise Weekly.
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No break for Blake
Wednesday | Jan 8 2020TROPICAL Cyclone Blake, which has formed more than 200km north of Broome, is not expected to affect any cruise itineraries taking place off Western Australia’s coast this week.
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The future is you
Wednesday | Jan 8 2020A NEW report commissioned by MSC Cruises has found that future entertainment on board cruise ships will need to be increasingly more “human-centric” to cater for guests’ evolving appetites.
