| CLIA Cruise News & Views 25 Aug 16

Food allergies and
cruising:
CLIA recently looked into how
cruise lines cater for a variety
of dietary needs on ships and
the findings confirm there are
more culinary options available
on cruise ships than ever before.
This includes the ability to cater
those with both food allergies and
restrictions.
An estimated 15 million Americans
have some type of food allergy,
with even more adhering to dietary
limitations, like being gluten-free
or vegan.
What is reassuring for cruise
passengers is that cruise lines
are very willing to offer one-on-one
support and answer guests’
questions about menu items to
make sure both the cruise line
knows what the guest can eat and
that the guest can feel confident
they know what is contained in
their food.
With some cruise lines, once the
kitchen is told about a guests’
restrictions or allergies, a member
of the staff will meet directly with
that guest to review menu details
and ensure they are cared for at
each and every meal.
If you have clients that require
this level of support during their
holiday, it is refreshing to know the
lengths that cruise lines are now
going to as they strive to deliver
maximum satisfaction for guests.

CONTRIBUTOR: Brett Jardine, CLIA Australasia