| Cooking up a storm

WINDSTAR Cruises has announced its lineup of chefs for next year’s James Beard Foundation (JBF) culinary themed cruises – Washington DC’s Jerome Grant, New York City’s Ayesha Nurdjaja, and Boston’s Tracy Chang.

All three themed cruises will include two on-board cooking demonstrations, as well as four dishes by the JBF chefs at a hosted dinner.

Windstar is the Foundation’s ‘official cruise line’, supporting its mission to “celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability”.