CUNARD has introduced a new dining concept called Steakhouse at The Verandah on board its Queen Mary 2, Queen Victoria and Queen Elizabeth vessels. The restaurants’ curated menus includes prime grain finished New York strip steak, Maine lobster, Alaskan king crab and grass-fed Australian Wagyu beef. A selection of craft...
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CUNARD has introduced
a new dining concept called
Steakhouse at The Verandah on
board its Queen Mary 2, Queen
Victoria and Queen Elizabeth
vessels.
The restaurants’ curated
menus includes prime grain
finished New York strip steak,
Maine lobster, Alaskan king
crab and grass-fed Australian
Wagyu beef.
A selection of craft cocktails
are also available at The
Verandah bar, along with a
wine list chosen to complement
the steak menu such as a range
of peppery Shiraz.
Reservations for Steakhouse
at The Verandah is available for
lunch (US$25 per person) and
dinner (US$39 per person).
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