CRUISE Operator – Wendy Wu Tours, Ship – Victoria Mekong: Headed up by Indian Chef Tapan Swain, Claypot takes its inspiration from the ingredients and produce that can be found along the Mekong River. Offering all-day dining options, Claypot (pictured) evokes an earthy feel, with its wooden accents in tones...
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CRUISE Operator – Wendy Wu Tours, Ship – Victoria Mekong: Headed up by Indian Chef Tapan Swain, Claypot takes its inspiration from the ingredients and produce that can be found along the Mekong River.
Offering all-day dining options, Claypot (pictured) evokes an earthy feel, with its wooden accents in tones of tobacco and burnt orange.
The “clay-like” walls are a nod to the timeless Angkorian temples of Cambodia, with many restaurant dishes served in hand-produced locally made clay pots from along the Mekong Delta (inset).
Featuring oversized bay windows, Claypot enjoys a luminous atmosphere, with an added coziness offered by the venue’s wooden blinds.
Menus include both vegetarian and non-vegetarian options, with each day themed and comprising of at least one buffet meal in addition to the daily buffet breakfast spread (below left).
Don’t MISS: Seafood lovers shouldn’t go past the Claypot’s signature dish, the Mekong Lobster in Khmer Curry Sauce.
Included IN FARE: Yes.
Reservations: Not required.
Dress: Smart casual.
Hours: The Claypot is open for breakfast from 7-8.30am; lunch from 12-1.30pm; and dinner from 7-8.30pm.
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