ROYAL Caribbean has revealed new dining experiences coming to its new ship Legend of the Seas, which will make her debut in Jul (CW 07 Oct).
Legend will deliver what Royal Caribbean is calling its most diverse dining options in its fleet, with highlights including Royal Railway – Legend Station.
The venue, originally introduced on Utopia of the Seas will debut on an Icon-class ship for the first time aboard Legend.
Royal Railway offers a blend of entertainment, food, and technology themed on the ancient Silk Road, incorporating a five-course “flavour expedition” through China, Turkey, India, Iran, and Italy.
Legend will also feature an evolution of Royal Caribbean’s Supper Club concept, this time with the Hollywoodland Supper Club (pictured).
The experience takes inspiration from the golden age of Hollywood, bringing guests through the evolution of cinema from 1910 to the 1950s, building on the Lincoln Park Supper Club introduced aboard Star of the Seas (CW 11 Aug).
Guests will enjoy an evening of glitz, glamour, and sultry jazz, paired with a multi-course dinner.
The fan-favourite AquaDome Market global food hall will also return with six unique stands, five of which will be new options.
This will include Cajun Kitchen, delivering bold bayou bites; Adobo, serving up a fiesta of Mexican flavours; La Espanola, featuring Spanish tapas; Seoulmate, dishing out umami-rich Korean food; and Simply Pressed, offering freshly-squeezed juices.
Creme de la Crepe will also return, satisfying sweet treat cravings with French crepes.
Other returning familiar favourites include Californian casual cuisine at Surfside Eatery, premium cuts at Chops Grille, Izumi in the Park for grab-and-go sushi, fresh catches at Hooked Seafood, and more.
Legend will debut with seven-night Western Mediterranean adventures from Barcelona and Rome before arriving in Fort Lauderdale in Nov for six-night Western Caribbean and eight-night Southern Caribbean vacations, with itineraries visiting Perfect Day CocoCay. MS
