HOLLAND America Line will progressively roll out a French brasserie pop-up dubbed Sel de Mer across six of its ships in 2017 having successfully launched the concept aboard ms Koningsdam in 2016. Inspired by the cruise line’s MasterChef Rudi Sodamin, the pop-up will be located within each ship’s Pinnacle Grill...
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
Already subscribed? Sign in here
