OCEANIA Cruises has rejigged its Grand Dining Room offering, introducing new menus with an Executive Chef’s Food and Wine Pairing option. Each night the menu will include “Global Cuisine” dishes, which the cruise line said are “bolder and more adventurous ethnic dishes”. Guests will be able to choose from six...
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OCEANIA Cruises has rejigged its Grand Dining Room offering, introducing new menus with an Executive Chef’s Food and Wine Pairing option.
Each night the menu will include “Global Cuisine” dishes, which the cruise line said are “bolder and more adventurous ethnic dishes”.
Guests will be able to choose from six appetisers, three soups, four salads, nine main courses, and nine side dishes each evening in the Grand Dining Room.
The new menus are currently available onboard Riviera and will be introduced aboard Sirena in May, Insignia in Jun, Nautica and Marina in Jul, and Regatta in Aug.
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