| Olive is oil over Cunard

ABORIGINAL chef Mark Olive (pictured) is set to bring his native culinary excellence to Cunard Line's Queen Elizabeth with a new pop-up restaurant on board the ship's sailing to Tasmania later this year.

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The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 24 Jul 24
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CW for Wed 24 Jul 2024 - EXCLUSIVE: Cruise360 speakers named, celebrity chef on Cunard, Carnival goes big, and more.