SEABOURN has revealed it will be introducing Regiis Ova caviar to its fleet of five ships during the first half of 2019. The new upmarket culinary offering is an extension of Seabourn’s partnership with Chef Thomas Keller’s new caviar company. “Regiis Ova caviar elevates this sought-after service even further with...
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
Already subscribed? Sign in here
