CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
HX is looking to visit more warm water destinations – which could include Australia – in the medium-term future, as it looks to diversify its product offering, Chief Executive Officer Gebhard Rainer has told Cruise Weekly.
FLIGHT Centre Travel Group’s (FCTG) acquisition of Cruise Club UK (CW 30 Oct) allows the company to replicate its highly effective Ignite Travel Group model in England, Global Leisure Chief Exec James Kavanagh said.
CELESTYAL Cruises is set to introduce a new, simplified fare structure, ‘Celestyal One’, which will replace its ‘Experience’ and ‘Experience Plus’ packages.
ENGLISH celebrity chef Jamie Oliver announced the winners of his inaugural Australian Food Hero Awards yesterday, live from on board Royal Caribbean’s Ovation of the Seas.
CRUISE Lines International Association’s (CLIA) latest study has shown cruise tourism made its highest-ever global economic impact last year, generating US$168.6 billion in activity.
DISNEY Cruise Line is set to honour Disney employees around the world as the godparents of Disney Treasure.
WINDSTAR Cruises’ Star Legend is sailing to Cannes for two days at ILTM, with the ship set to be open for tours and dining on 03 and 04 Dec.
EXPLORA Journeys guests booking the Formula 1 Grand Prix de Monaco 2025 experience will now have access to the exclusive Paddock Club.
CARNIVAL Cruise Line (CCL) is adding to the fun from both coasts of the United States, opening more 2026/27 voyages from New York City and California.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.