CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
COSTA Cruises is taking its guests to discover La Scolca Estate, starting this month.
OCEANIA Cruises is now the first major cruise line to have two Master Chefs of France on its roster, with Senior Culinary Director Alexis Quaretti recently inducted into the prestigious program.
A restructure of Carnival Corporation in the United Kingdom will seen the company’s President Sture Myrmell (pictured) depart after “30 years of dedicated service”.
CARNIVAL Cruise Line’s (CCL) Carnival Venezia is now on her way to New York City, beginning her voyage from Europe.
VIKING is today listing its top 10 reasons to choose a river cruise with the line.
A “Russian spy whale” has appeared off the coast of Sweden, after first appearing in Norway four years ago.
THE New South Wales Ministry of Transport is working closely with the Port Authority, as it inspects different options for a third cruise terminal in Sydney, Cruise Weekly has learned.
ROYAL Caribbean International has revealed details about Icon of the Seas’ 20-plus dining experiences, which will include restaurants, walk-up windows, and more.
CARNIVAL Cruise Line’s Carnival Pride has begun her European season from Barcelona, as guests get their first look at the extensive enhancements made to the ship.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.