THE Seabourn Sydney office raised their glasses last week to celebrate the handover of Seabourn Encore. Members of the sales, marketing and call centre team enjoyed a glass of Nicolas Feuillatte, the house champagne served across the Seabourn fleet, to mark the delivery of the vessel from Fincantieri shipyard in...
Checking your subscription…
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
THE Seabourn Sydney office
raised their glasses last week
to celebrate the handover of
Seabourn Encore.
Members of the sales,
marketing and call centre team
enjoyed a glass of Nicolas
Feuillatte, the house champagne
served across the Seabourn
fleet, to mark the delivery of the
vessel from Fincantieri shipyard in
Marghera, Italy.
Members of the local
Seabourn team are pictured:
Evan Fitzgerald, Dianna Fatseas,
James Beauchamp, Carl Sagstad,
Simone DePasquale, Diana
Baker, Catherine Rynd, Jennifer
Compton, Becci Cranston, Tony
Archbold and Brooke Hamwood.
Encore will sail for Australia
after her christening on 07 Jan.
×
Subscribe for Free Access
Get full access to this article and all premium content. FREE forever.