WINDSTAR Cruises has expanded its culinary team, hiring a new Culinary Director and Corporate Pastry Chef. Bjoern Wassmuth has been hired as Culinary Director, and Eric Le Rouzic as Corporate Pastry Chef, bringing well over 25 years of experience between them to Windstar. “As we’ve grown our fleet and dining...
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
