CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
DISNEY Cruise Line will aim to make its Singapore-based ship a destination in itself, with no port visits in the inaugural itineraries offered by its upcoming Disney Adventure.
RIVIERA Travel River Cruises has added Mekong voyages to its collection, as the line expands beyond Europe.
CONSIDERING the plight of coral in the Pacific, one recent discovery is at least generating positive headlines.
HX is looking to visit more warm water destinations – which could include Australia – in the medium-term future, as it looks to diversify its product offering, Chief Executive Officer Gebhard Rainer has told Cruise Weekly.
FLIGHT Centre Travel Group’s (FCTG) acquisition of Cruise Club UK (CW 30 Oct) allows the company to replicate its highly effective Ignite Travel Group model in England, Global Leisure Chief Exec James Kavanagh said.
CELESTYAL Cruises is set to introduce a new, simplified fare structure, ‘Celestyal One’, which will replace its ‘Experience’ and ‘Experience Plus’ packages.
ENGLISH celebrity chef Jamie Oliver announced the winners of his inaugural Australian Food Hero Awards yesterday, live from on board Royal Caribbean’s Ovation of the Seas.
CRUISE Lines International Association’s (CLIA) latest study has shown cruise tourism made its highest-ever global economic impact last year, generating US$168.6 billion in activity.
DISNEY Cruise Line is set to honour Disney employees around the world as the godparents of Disney Treasure.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.