CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
WINDSTAR Cruises will continue its culinary themed experiences with the appointment of Seattle chef Maxime Bilet and Chicago-based sommelier Belinda Chang for a cruise departing Nice, France, aboard Wind Surf on 20 Jun.The company has also secured sommelier Katie Bell and chef Evan Hanczor for an Edinburgh roundtrip cruise departing the in Aug.
COSTA Cruises has revealed it will up its presence in the Italian region of Liguria, with Costa Fortuna to call in at Genoa on a weekly basis over the course of the next year.
P&O Cruises tempted Australians with a “thrill-seeking activity of a lifetime” over the weekend as pranksters played tricks across the globe for Apr Fool’s Day.
DETAILS have been released on Seven Seas Splendor, the new ship from Regent Seven Seas Cruises (RSSC) set to debut in 2020.
AVALON Waterways will introduce FlexDining in 2019, providing open dining times, more tables for couples, bar…
WITH Jill Abel, CEO, Australian Cruise Association – ACA applauds the announcement by Princess Cruises this…
A TEAM of 13 travel professionals crossed the Atlantic on a Viking Cruises famil recently. Sailing…
CARNIVAL Cruise Line has taken delivery of the 26th ship in its fleet, Carnival Horizon, in a traditional maritime handover ceremony held overnight at the Fincantieri shipyard in Italy.
THE latest addition to the AmaWaterways fleet, AmaLea, has this week set sail on her inaugural Tulip Time voyage.
PRINCESS Cruises is introducing a new cultural experience in the Caribbean this northern summer called “Rhythm of the Caribbean”.
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